Tag: grass-fed beef

  • 044 – Greg Judy Grazing School

    In today’s episode we re-cap the takeaways from the 2-day grazing school I attended at Greg Judy’s Green Pastures Farm in Clark, Missouri. The school was awesome, with great instruction from Greg and his co-instructor Abram Bowerman of Still Waters Farm in Spickard, MO. Intensively managed ruminant livestock are the tool for building soil rapidly, at…